Nutrition Services Training Courses

Nutrition Services

Foodborne Illnesses

This course is designed to train nutrition services employees on how to prevent contamination from foodborne bacteria and parasites. The course will review harmful bacteria that cause foodborne illnesses, symptoms of various foodborne illnesses, types of foods where foodborne bacteria are found, how foods become contaminated, and ways to reduce the risk of contamination.

Category: Nutrition Services Variants:
  1. Full Course - 20 minutes
    Full Course
  2. Full Course (en Espanol) - 20 minutes
    This version is designed for all native Spanish speaking food service employees.

Expert Authors for Foodborne Illnesses