Nutrition Services Training Courses

Nutrition Services

School Meal Compliance

The goal of this course is to provide school food service staff members and school administrators with an overview of federal compliance requirements regarding school meals. Topics covered include federal guidelines and compliance accountability.

Category: Nutrition Services Authors: Art Dunham Variants:
  1. Full Course - 19 minutes
    This version is designed for school staff.
  2. Full Course (en Espanol) - 15 minutes
    This version is designed for all native Spanish speaking food service employees.

Expert Authors for School Meal Compliance

Art Dunham

Art Dunham served as President of the Florida School Food Service Association from 2003-2004 and Secretary/Treasurer of the School Nutrition Association from 2007-2009. Art currently holds the titles of Certified Food Service Professional and School Nutrition Specialist. While teaching Hotel/Tourism courses at the Schiller International University, Art is also the Assistant Director of school food services at Pinellas County Schools and serves as a member of the International Association of Food Protection. Art received his master's degree in food service management from the New York University in 1986 and was awarded an Honorary Doctorate of Food Service (DFS) from the North American Association of Food Equipment Manufacturers (NAFEM) in 2007.

Art Dunham served as President of the Florida School Food Service Association from 2003-2004 and Secretary/Treasurer of the School Nutrition Association from 2007-2009. Art currently holds the titles of Certified Food Service Professional and School Nutrition Specialist. While teaching Hotel/Tourism courses at the Schiller International University, Art is also the Assistant Director of school food services at Pinellas County Schools and serves as a member of the International Association of Food Protection. Art received his master's degree in food service management from the New York University in 1986 and was awarded an Honorary Doctorate of Food Service (DFS) from the North American Association of Food Equipment Manufacturers (NAFEM) in 2007.